Mayonnaise Machine: Complete Guide to Industrial & Small-Scale Mayonnaise Making Equipment

Today, mayonnaise is not just a sauce but has become an important part of dishes like burgers, sandwiches, pizza, French fries and salads. Its increasing use has made mayonnaise production a profitable business. In such a situation, every restaurant, cafe and food industry needs a mayonnaise machine, so that they can produce fast and quality. What is a mayonnaise machine? A Mayonnaise machine is a processing unit in which oil, eggs (or egg-free base), vinegar/lemon juice and water are mixed to prepare a smooth and stable sauce. This machine gives many times faster and uniform quality than the traditional method. It has three main categories: Small machines – for cafes, cloud kitchens or small startups. Semi-automatic plant – for medium-scale units. Fully automatic line – for companies producing on a large scale. How does this machine work? The functioning of the machine is easy to understand. All ingredients (oil, eggs/egg-free base, vinegar, water etc.) are added. High-speed blade...